Humble in it’s beginnings , Fardoulis Chocolates began in 1985 with what started as an idea to create a unique after dinner mint for restaurants and cafes with a two-tone milk -dark chocolate swirl. The company grew quickly developing the after dinner chocolate market with more varieties and flavours. Distribution was developed nationwide via a network of wholesalers and before long were producing over 400,000 units of individually wrapped chocolates for the food service industry per week.

In 1996 through demand of brides and grooms Fardoulis Chocolates created what is now known as the ‘Wedding Chocolates’, personalised gift boxes for bonbonniere. A secure online shopping website was developed to cater for the national as well as local customers and currently produce thousands of gift boxed chocolates which are delivered direct to the wedding of the bride/groom, or their reception centres.

In 2002 through growth and enthusiasm Fardoulis ‘ expanded into the retail market experimenting with unique flavours, recipes and exquisite packaging. Establishing a range of eye catching chocolate gift boxed products now available in nationally in David Jones, Myer and specialised gourmet shops.

Introducing a new luxury in world class chocolates, the Fardoulis family have now launched their handmade gourmet chocolates into local cafes. With an unrivalled reputation for crafting superior, distinctive, great tasting chocolates the original philosophy still holds true today they will not compromise the quality of their finished product, believing that customer satisfaction has been and will continue to be their success.